Would you like to be at the forefront of developments in food properties and preservation? Do you have an innovative approach to problem solving?

Food manufacture is going through huge changes in the use of complex combinations of ingredients and in the areas of food preservation technologies such as ultra high pressure and smart packaging - thanks to advances in chemistry.

There is an emerging drive toward research into the exciting new area of nanotech food-chemical creation. Nanotech research being done today could make a significant impact on our food supply within the next decade.

In the future of nanotech, you could be developing food that can adjust its colour, flavour or nutrient content to accommodate each diner's taste or health condition or packaging that can sense when its contents are spoiling, and alert the consumer.